Time is the essence of today’s life. People are constantly looking
for better alternatives in all spectrum of their lives. Be it the household
needs or cooking needs, they are looking for convenience in making
a meal without compromising on the nutritional value and hygiene of
the product. KOHINOOR Heat & Eat
Indian Curries are a range of ready - to - eat Indian delicacies.
Created by master Chefs, each recipe in this range is an
exhibition of rare and authentic Indian culinary skills.
Perfected over generations, these products use the very best
of ingredients and the most exotic Indian spices and herbs.
Kohinoor Heat & Eat
range of curries use the well-established retort technology
to offer extended shelf life to the products through steam
sterilization. They are packed in user friendly retort pouches
and can be made ready to consume in just about 2/3 minutes
by immersing the pouch into boiling water or putting the
contents of the pouch in the microwave and heating it.
A WIDE RANGE OF
AUTHENTIC INDIAN CURRIES
- Peshawari
Dal Makhani (Whole Black Lentils Curry with Red
Kidney Beans)
- Punjabi
Kadhi Pakora (Bengal Gram Flour Dumplings with Yoghurt
Sauce)
- Pindi Chana
Masala (Whole Chick Peas in Light Gravy)
- Sarson Ka
Saag (Mustard Leaves cooked with Indian Spices)
- Dal Palak
(Bengal Grams, Green Grams with Chopped Spinach)
- Kashmiri Rajma
(Red Kidney Beans Curry)
- Amritsari Cholle (Whole Chick Peas in Thick Gravy)
- Aloo Palak (Spinach Gravy with Chunky Potatoes)
- Aloo Ki Sabzi (Chunks of Boiled Potatoes with Aromatic Spices)
A RANGE OF INDIAN
DESSERTS
- Suji
Ka Halwa (Semolina with Raisins, Almonds and Cashew Nuts)
- Moong Dal Halwa (A delicious preparation from green gram lentils)
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